Cooking Steps

1. 

   Step1:Cut tofu into small pieces. Add oil to the pot. Fry the tofu on both sides.

2. 

   Step2:The fried tofu comes out. Add oil to the pot. Stir in the onion and ginger. Add some Sichuan hot sauce. Then pour in the shrimps. Stir fry to change the color.

3. 

   Step3:Pour in the previously fried tofu. Add less water. Stir well. Stew for a few minutes.