Chinese Food
Spicy crawfish
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A lot of people are already salivating when they hear about numbness. The price of numbness is not cheap now. But it's not easy to eat clean and sanitary numbness at a high price. So for the sake of health and delicious sharing, I recommend such a recipe to you. It's safe to eat like this. This includes cleaning and cooking. The impatient peas go away.
Cooking ingredients
Cooking Steps
Step1:First, soak the crayfish in water with a little salt and vinegar for about an hour. Pour out the sand inside. Prepare another brush to brush the crawfish's abdomen and shell. Repeat 3 times. I'm a bit timid, so I washed the crawfish with warm water after soaking (it's a bit cruel). So the crawfish's shell turned red.
Step2:After washing, cut off the little feet of the crawfish. This will ensure that it is cleaner.
Step3:This step is to deal with the crawfish's stomach. Gently cut half of it with scissors, and then pull it out. Then the crawfish's stomach will be pulled out (this is a skillful process of practice. Don't worry. There will be success if there is failure). Pull the tail in the middle of the Crawfish Tail and clean up the shrimp line.
Step4:After the treatment, the crawfish's stomach was pulled out completely, leaving a clean and fragrant yellow paste.
Step5:The cooking process begins. FireStarter. Put peanut oil in the pot. Heat.
Step6:Stir fry onion, ginger, garlic and star anise. Saute the oil until fragrant.
Step7:Add secret red oil to continue to explode the oil.
Step8:The white crawfish will be ready for cooking.
Step9:Pour the crayfish into the pot and stir fry. Add in the sauce and cooking wine at the same time.
Step10:Stir fry the crayfish and add the shrimps.
Step11:Continue to stir fry and add some mineral water, salt and sugar. Bring the soup to a boil.
Step12:If you like spicy beans, you can add some dry peppers.
Step13:When the water boils, add the snail.
Step14:Then add thirteen spices. Adjust the taste of the soup
Step15:Turn over the seasoning and cook it evenly, cover it and cook for 15 minutes.
Step16:Open the lid of the pot. Collect the soup until it is thick and you can get out of the pot.
Step17:The crayfish cooked carefully is out of the pot. The peas that want to eat the night are getting dry (HA HA).
Step1:First of all, add a little salt and vinegar with water to soak the crayfish for about an hour to pour out the sand inside. Prepare another brush to brush the crawfish's abdomen and shell. Repeat 3 times. I'm a bit timid, so I washed the crawfish with warm water after soaking (it's a bit cruel). So the crawfish's shell turned red.
Step2:After washing, cut off the little feet of the crawfish. This will ensure that it is cleaner.
Step3:This step is to deal with the crawfish's stomach. Gently cut half of it with scissors, and then pull it out. Then the crawfish's stomach will be pulled out (this is a skillful process of practice. Don't worry. There will be success if there is failure). Pull the tail in the middle of the Crawfish Tail and clean up the shrimp line.
Step4:After the treatment, the crawfish's stomach was pulled out completely, leaving a clean and fragrant yellow paste.
Step5:The cooking process begins. FireStarter. Put peanut oil in the pot. Heat.
Step6:Stir fry onion, ginger, garlic and star anise. Saute the oil until fragrant.
Step7:Add the secret red oil to continue to explode the oil.
Step8:The white crawfish will be ready for cooking.
Step9:Pour the crayfish into the pot and stir fry. Add in the sauce and cooking wine at the same time.
Step10:Stir fry the crayfish and add the shrimps.
Step11:Continue to stir fry and add some mineral water, salt and sugar. Bring the soup to a boil.
Step12:If you like spicy beans, you can add some dry peppers.
Step13:When the water boils, add the snail.
Step14:Then add thirteen spices. Adjust the taste of the soup
Step15:Turn over the seasoning and cook it evenly, cover it and cook for 15 minutes.
Step16:Open the lid of the pot. Collect the soup until it is thick and you can get out of the pot.
Step17:The crayfish cooked carefully is out of the pot. The peas that want to eat the night are getting dry (HA HA).
Cooking tips:Red oil must be authentic. This is the source of delicious food. Secondly, crawfish must be fresh. Cleaning is also very important. There are skills in making delicious dishes.
