Chinese Food
Stir fried prawns
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It's time to eat seafood. Prawns are the fattest in June. If you don't need to steamed seafood, it's strongly recommended to stir fry it. It's too fragrant. Most of the seafood is soft and tender. It's easy to taste. It's very delicious to stir fry.
Cooking ingredients
Cooking Steps
Step1:Chop the onion, ginger and garlic. Cut the green and red peppers into small circles.
Step2:Soak the shrimps in clear water. Add 1 spoon of cooking wine and marinate.
Step3:Pour some oil into the pot. Stir fry the onion, ginger, garlic and green and red peppers.
Step4:Stir fried with Sichuan chili sauc
Step5:Stir fry the marinated shrimps. After cooking the wine, pour in the raw sauce. Sprinkle the salt to taste.
Step6:Turn off the fire after the skin shrimp changes color. Put in the parsley section and you will be out of the pot
Cooking tips:There are skills in making delicious dishes.
