Chinese Food
Shrimp with pepper and salt skin
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The spicy crab at the bottom of the bridge eaten in Hong Kong is very delicious. I especially like the practice of the typhoon shelter. So I try this kind of shrimp. It's really good. It's delicious.
Cooking ingredients
Cooking Steps
Step1:The food market should be very activ
Step2:Brush clean. Drain. Some are too busy. Slap the back easily. Guilt
Step3:Prepare the ingredient
Step4:The water didn't drain and the kitchen paper dried. If not.... Put more oil. Fry the shrimps in the pot. Usually I will fry them again. They are beautiful and crisp
Step5:It 's better to load the plate after frying. Isn' t the color good
Step6:Put a little more oil in the pot. That's the key. It'll be crispy after a while
Step7:Deep fry garlic, ginger and chilli circles first, then stir fry bread bra
Step8:Breadfruit sucks oil. It will be crispy in a momen
Step9:Pour in the fried prawns. Sprinkle with salt and pepper. Spray some soy sauce. Stir wel
Step10:Put a handful of cilantro in the pot. It's ready to eat
Step11:Another on
Cooking tips:There are skills in making delicious dishes.
