Chinese Food
Fried shrimps with salt and pepper skin
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Skin shrimp. It's called crawfish in Dalian. Although it's closed to the sea now, it's still sold in the market. The skin shrimp, which can stand upside down, still looks aggressive. But it's done. It's really delicious. Another coke. Meimei.
Cooking ingredients
Cooking Steps
Step1:Add salt and cooking wine to the prawn bowl and soak for a few minutes.
Step2:Slice the scallion, ginger and garlic.
Step3:Pour 2 / 3 of the oil into the pot. Heat the oil over high heat until it is 5% mature. Pour in the dried shrimps. Fry for 3 minutes and remove.
Step4:Leave the bottom oil in the pot. Add the onion, ginger and garlic and stir fry until fragrant.
Step5:Pour in the fried shrimps.
Step6:Put in salt and pepper, shredded pepper and black pepper.
Step7:Ea
Cooking tips:There are skills in making delicious dishes.
