Chinese Food
Stewed shrimps with salt
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Cooking ingredients
Cooking Steps
Step1:Wash and cut shrimps into small piece
Step2:Slice garlic. Cut chili and scallion into circles. Cut ginger into thick short shreds
Step3:Melt the salt in the cool water and add all ingredient
Step4:To shrimps and eve
Step5:It's OK to put it at room temperature in winter. It's OK to put it in the refrigerator in summer for half an hour before eating.
Step6:Dip in water - soy sauce, rose vinegar, mustard. It's so delicious that it can't stop.
Cooking tips:This dish is suitable for those who like to eat sashimi. People who are afraid of fishy food but don't like raw meat are not recommended to try it. There are skills in making delicious dishes.
