Stir fried crab with ginger and scallion recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried crab with ginger and scallion

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I cook for my husband every day. I can eat warm food when I come back from work. Today, my mother-in-law bought lainiao shrimp and crab. It's a big test for me who dare not touch raw seafood at all. I still don't know where to start. I can only wait for my husband to come back from work. It's delicious. We'll take care of it.

Cooking ingredients

cooking wine:one tablespoon

pepper:one

raw:a few

Cooking Steps

Step1:Prepare the materials. Chop the ginger and garlic. Cut the onion into small pieces. Cut the chili into small pieces. Wash the crab and cut it. Wash the urine shrimp.

Step2:Heat the oil in a hot pot. Heat the oil and put in the ginger and garlic and the scallion to make it fragrant (the chili is not put now. That piece was accidentally put in

Step3:Stir fry the crab and prawns over high heat for about 10 minutes (in fact, stir fry the crab or prawns alone. We only stir fry the prawns together because we don't buy much of each material. The taste is also good

Step4:Add salt, soy sauce and pepper according to your taste and stir fry for a while. Add another tablespoon of cooking wine and stir fry for about 2 minutes. Add half a bowl of water, cover the pot and simmer for 5 minutes.