Chinese Food
Shrimp with pepper and salt skin
(79179 views)
I always like steamed prawns. Today, I made salt and pepper for the first time. My picky husband said it was the best prawns he had ever eaten. Share with friends who like to eat prawns ~
Cooking ingredients
Cooking Steps
Step1:Rinsed shrimps and drained wate
Step2:All kinds of seasonings are ready for us
Step3:Put more oil in the pot and heat it to 50% and fry the shrimps until they are discolored. Add the pot cover and fry them, so as not to splash the hot oil and scald yourself
Step4:The skin shrimp to be fished out is a little cool, then put it in the oil pan and fry for a minute and a half. It can make the skin crisper
Step5:Leave a little oil in the pot, add the seasoning and stir fr
Step6:Add the fried shrimps and stir fry them. Before leaving the pot, add the salt and pepper powder and stir well. I use Yuga's pretzel. It's deliciou
Cooking tips:There are skills in making delicious dishes.
