Chinese Food
Steamed shrimps
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Skinny shrimp is my favorite of all shrimps. It's sweet. It's delicious without dipping anything. But it's cold, so I need to dip some ginger vinegar. Today, I went to the supermarket to see that the skin shrimps live very well. The little claws are still moving. So I bought some. Unfortunately, I met a friend halfway and talked for a while. They were all heroic when I got home. Alas. But it's really delicious. I also want to thank my family for skinning the whole meal ticket. Although I like eating, I'm tired of skinning it. A lot of thorns are tied up every time. My family's meal ticket helps me to peel it. Haha, where did the old man find it? Thanks for a ha. May's skin shrimp with seeds. Hurry up.
Cooking ingredients
Cooking Steps
Step1:Skin shrimp bought home, washed twice, soaked for a whil
Step2:Cut ginger into piece
Step3:Put vinegar in a small bow
Step4:The shrimps are poured on the open steamer drawer and covered for steaming for 10 minutes
Step5:Open the lid as soon as ten minutes arriv
Step6:Pick it out, put it on a plate and dip it in vinegar
Cooking tips:Be sure not to prick your hands when eating. There are skills in making delicious dishes.
