Chinese Food
Scalded shrimps with wrasse urine
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For fresh seafood, it is necessary to use the simplest way to reflect the freshness. Although the method of blanching is simple, but the requirements for ingredients are really high. If the ingredients are not fresh, the taste is bad. In this winter, cook two Jin of wrasse shrimp. In the warm sun at noon, while basking in the sun, peel a few wrasse shrimp. Then dip in vinegar. Don't mention how happy you are.
Cooking ingredients
Cooking Steps
Step1:Wash the prawns with water and pour them into the pot. Pour in the cooking wine. Put in the ginger slices. Then pour out the right amount of water and salt. Cover the pot cover. Bring to a boil over high heat. Turn to medium heat and simmer for four or five minutes, and then dish them.
Cooking tips:There are skills in making delicious dishes.
