Chinese Food
Shrimp with minced salt and pepper
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Lainiao shrimp. It's called skin shrimp in Beijing. It's called shrimp rake in the northeast. It's also called rich shrimp. I didn't understand why people in Hong Kong called it lainiao shrimp. Baidu Xia said it was because when it left the water, there was always a stream of water flowing out. It was like a baby peeing. So it got the name. In fact, in the process of production, you will find an interesting phenomenon - when it enters the boiling oil pan, a stream of liquid will be ejected in an instant. I don't know if it has something to do with its name, but it is definitely like peeing. I remember the first time I did it. I was so scared. I had to hide far away. I waited for all the shrimps to finish spraying before I went back to the pot. Now it's so funny to recall that picture. Lainiao shrimp can be steamed or boiled in salt water. But the most delicious way is salt and pepper. After high-temperature re fried, the shrimp skin is very crispy. It's wrapped with spices such as salt and pepper. It's very tasty. The meat inside is tender and juicy. It's light seafood. It's soft shrimp
Cooking ingredients
Cooking Steps
Step1:Fresh skin shrimp bought. With water for 1 hour. Rinse.
Step2:Cut garlic, ginger, red peppers, and scallion to spare.
Step3:Heat the oil in the pan. Put the shrimps in the skin. Fry until the surface turns red and remove.
Step4:Heat the oil in the pot again. Fry the shrimps for 1 minute. Remove the oil control.
Step5:Keep the bottom oil in the pot. Put in the onion, ginger, garlic and red pepper. Stir fry them to make them fragrant.
Step6:Put in the fried shrimps. Stir fry.
Step7:Add cooking wine, salt and pepper powder.
Step8:Stir fry and dry.
Cooking tips:There are skills in making delicious dishes.
