Chinese Food
Spicy shrimps with skin
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I stopped cooking a few days ago. I had to wait for this battle. I was serious and studied hard. Every day I met skinned shrimps in the cooking supermarket. I brought back two Jin as a guest. After thinking about April and June, the shrimps were not so full. And the size I bought this time was not big. I'd better take the spicy route to taste it. Stir fry the dried peppers and prickly peppers. Stir fry the skinned shrimps in the fire. Drop a little yellow wine to taste it. Put a tablespoon of sauce to taste it There is a pot of delicious shrimps and watching the young people in Beijing. The skin shrimps taste delicious. The female shrimps are smaller than the male shrimps. The female skin shrimps have a white word Wang on the neck. The male skin shrimps have a small claw under the big claw. According to your preference, the skin shrimps, crawfish, lainiao shrimps and Squilla are all shrimps. They are called different places~
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps and control the moisture.
Step2:Prepare scallions, ginger slices, garlic cloves, dried peppers, cilantro and pepper.
Step3:Heat the wok. Pour in twice as much cooking oil as the wok. Stir in the dried pepper, prickly ash and cilantro.
Step4:Stir fry until fragrant and spicy. Add onion, ginger and garlic.
Step5:Put in dried shrimps.
Step6:Pour in a little rice wine and stir fry.
Step7:Add a spoonful of Pixian Douban sauce and a spoonful of chili sauce and stir well.
Step8:Add a little salt and sugar to taste. Stir well and you will be out of the pot.
Cooking tips:There are skills in making delicious dishes.
