Chinese Food
Noodles with shrimps and curry
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The recent skin prawns are not only big and succulent, but also very fat. It's delicious to buy some to cook directly at home. It's also a good taste to make noodles. In my family, flour is widely used. The most commonly used flour is Fulinmen multi-purpose wheat flour. Whether it's used for making baozi, jiaozi, steamed bread or noodles, it's very delicious. Its protein content is as high as 15%. There's no food additive. The noodles made by Fulinmen are especially flexible.
Cooking ingredients
Cooking Steps
Step1:My choice is Fulinmen multi-purpose wheat flour.
Step2:Put a little water in the stainless steel plate. Add a teaspoon of salt. Melt the salt and add Fulinmen multi-purpose wheat flour. Add a little water several times. Stir with chopsticks to form floccules. Live and make a dough.
Step3:Use a noodle press to make wonton into thin pieces. Then cut them into rhombus shapes with a knife.
Step4:Prepare all accessories.
Step5:Cut into the shape you like.
Step6:Add water into the pot. Boil the water and put in the dough. Cook the dough until it is nine years old, then pull it out and control the moisture.
Step7:Blanch the green beans in the soup with noodles.
Step8:Put a spoonful of peanut oil in the pan. Put in the onion and ginger frying pan.
Step9:Put in carrots and red peppers. Stir fry over medium heat. Stir fry until carrots are soft, then put in shrimps.
Step10:Add some water. Put in the Costco curry.
Step11:Finally, put in the dough. Blanch the green beans and ham slices. Transfer in a little soy sauce and shallot to get out of the pot.
Step12:Finished product.
Step13:Finished product.
Step14:Finished product.
Cooking tips:The amount of salt depends on the situation. The curry block contains salt. There are skills in making delicious dishes.
