Chinese Food
Shrimps with spicy skin
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Every April to June is the best season to eat prawns with skin. The male meat tastes delicious. The female one has seeds. It tastes delicious. After this season, the next time to eat prawns will be after September. So hurry up. Eat it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Oil in hot po
Step3:After the oil is hot, put in the hot pot spicy base materia
Step4:Stir fry in low heat until it's boile
Step5:Add prawns in the ski
Step6:Stir fry for half a minut
Step7:Add water without skin shrim
Step8:Add the soup hot pot botto
Step9:Stir evenl
Step10:Cover the po
Step11:Boil for 2 minutes and turn off the fir
Step12:Loadin
Step13:Don
Cooking tips:The crayfish must be bought alive. The mother's shrimp is too yellow. There are skills to eat and cook better.
