Chinese Food
Prawns with pepper and salt skin (non fried version)+
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Prawns and mushrooms with pepper and salt are a famous dish of the Han nationality with all colors and flavors. It belongs to the Cantonese cuisine. The main ingredient is shrimp mushroom. Taste. Spicy, spicy, salty and spicy. The meat is tender and delicious. This product is selected from fresh prawns and mushrooms. No need to shell. After oil soaking, stir fry with pepper and salt; pepper, salt and other flavor materials are attached to the shell but not into the meat. The food is burnt, salty and spicy outside. The meat is soft, tender and delicious. -
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps. Use scissors to cut off the sharp part of the tail and the edge. It's not easy to get stuck when eatin
Step2:Put oil in the pan. Put the shrimps one by one. It's easy to use the pan. I'm lazy to change the pan
Step3:Use a small fire to see the color change of prawns. Turn the back and forth, cover the pot and simmer. You must use a small fire (turn the sides one by one with chopsticks instead of using a shovel
Step4:Until the color of the shrimp skin is red, you can turn off the fire. Don't worry about starting the pot. Cover the pot and bake it with the remaining temperature. The skin will be more crispy
Step5:Finally, you can put it on a plate with pepper and salt powder. It's delicious and simple
Cooking tips:There are skills in making delicious dishes.
