Chinese Food
Shrimp with salt and pepper
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Jiaoyanlainiao shrimp. It's a kind of seafood often ordered in Cantonese restaurants. This jiaoyanlainiao shrimp is super simple. It's super wine.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the fresh prawns.
Step2:Pour about 500 ml of oil into the pot. When the oil is hot, fry the shrimps.
Step3:Fry for about three to five minutes. Put the prawns on the plate. Sprinkle with pepper salt. If the taste is heavy, sprinkle more. If the taste is light, sprinkle less.
Cooking tips:There are skills in making delicious dishes.
