Shrimp with wrasse in cold sauce recipe-Chinese Food-best chinese food recipes-cooking food

Shrimp with wrasse in cold sauce

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I personally like to eat seafood and often make cold dishes for my family and friends. Because I like cooking, now I have a private restaurant. I want to make more delicious food for you to taste. I like to cook delicious food and I like to be appreciated. I made cold seafood wrasse shrimp out of sensory materials, which is recognized by the foodies.

Cooking ingredients

wrasse shrimp:20 (or according to the number of people to arrange food)

cold water (secret):six tablespoons (50ml)

sesame oil:a few

homemade chili oil:one tablespoon (10ml)

chili:one

if you like spicy food, you can put peppers on it:23

Mint:25g

chili:one

garlic:about 50g. You can put more if you like

Cooking Steps

Step1:Don't think it's raw if you hear cold sauce. I made this cold dish after it's boiled. Put water in the pot and boil it. Clean the wrasse shrimp and put it in the pot to boil. Cool and dry.