Chinese Food
One dish cures your bad habit of eating and playing with your cell phone.
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Prawns. Let's go. Why is rabbit's seafood meal short of it? Add salt and pepper. It's more delicious. Shrimp don't eat too much. Official account.
Cooking ingredients
Cooking Steps
Step1:Cut the onion. Cut the onion, green and red peppers, and garlic.
Step2:The prawns open their backs from the tail.
Step3:Pour the oil in the pot. When the oil temperature is 60% hot (180 ℃), put in the shrimps. Fry until the color changes, and then take out.
Step4:Don't pour the oil into the hot pot. Stir fry the onion and garlic over low heat. Add in the green and red peppers and stir well.
Step5:Stir fry the shrimps in the skin evenly. Sprinkle with salt and pepper.
Cooking tips:1. Open the back of prawns to prevent them from curling up during frying. 2. When frying shrimps, the oil temperature can be slightly higher. It's not easy to fry. 3. Judge whether the shrimp is fresh. It can be distinguished according to the color of the shrimp. The whole body of the fresh shrimp is clear. The not fresh shrimp appears turbid. The very not fresh shrimp will turn red. The contents and pictures of this recipe are owned by the microbody community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
