Cooking Steps

1. 

   Step1:Cut green and red peppers into pieces. Cut chives into sections. Slice garlic.

2. 

   Step2:Mash the Douchi with a knife. Add in the garlic slices and mix well.

3. 

   Step3:Heat up a tablespoon of oil. Add the chives, Douchi, garlic and stir fry. Add the green and red peppers. Stir fry.

4. 

   Step4:Put down the shrimps and put them in the wok. Mix well with green and red peppers. Mix the sauce and bury the sauce. Serve.