Cooking Steps

1. 

   Step1:Rinse the shrimps with saltwater twice, then drain the water.

2. 

   Step2:Cut the onion, ginger and garlic into pieces. Set aside.

3. 

   Step3:Add oil to the pot. When the chopsticks are down and there are some bubbles, fry the wrasse prawns. Fry the foot first, then the back side (I don't like too much oil, so I didn't put a lot of oil to fry. Instead, fry 45 at a time in batches

4. 

   Step4:Take the fried wrasse shrimp and put it in the dish first.

5. 

   Step5:Clean the oil pan just fried lainiao shrimp. Then pour in a small amount of oil and stir fry ginger and garlic. Then add lainiao shrimp and stir. Sprinkle salt and pepper powder at the same time. Stir continuously until the salt and pepper powder is dissolved. Add shallot powder. Stir evenly and then start the pan.

6. 

   Step6:Fresh and delicious shrimp with Spicy Salt and wrasse urine is out of the pot