Spicy prawns and mushrooms recipe-Chinese Food-best chinese food recipes-cooking food

Spicy prawns and mushrooms

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I'm a Sichuan girl. Although I'm used to Yongbang dishes in Zhejiang, I still miss the spicy flavor of my hometown dishes from time to time. But I like seafood very much, so I will often combine Sichuan and Ningbo, and suddenly come up with these dishes ~ but many of my friends have enjoyed my cooking.

Cooking ingredients

prawn mushroom (piss prawn, skin prawn):800g

dried red pepper:8

octagon:2

soy sauce with red oil:2 key

ginger:6 pieces

raw:2 key

scallop:1 teaspoon

onion:moderate amount

Shaoxing rice wine:2 key

sugar:1 key

blend oil:moderate amount

Cooking Steps

Step1:Select fresh prawn mushroom with cream, wash it with clear water repeatedly, drain it for standb

Step2:Sliced ginger, sliced red pepper, sliced scallion, spar

Step3:Put more oil in the frying pan. Heat it to 80% heat. Stir fry the prawns and mushrooms. Add ginger slices, star anise and dried red pepper. Stir for 30 seconds. Add rice wine

Step4:Turn to medium heat, add soy sauce with red oil, stir well, add in soy sauce and sugar, stir for another 5 minutes, put in chopped green onion and set to pan