Shrimp with pepper and salt skin

prawns:8 green and red peppers:8 pretzel:8 https://cp1.douguo.com/upload/caiku/7/7/f/yuan_7790c768a8fecd22b791dcef7bb6497f.jpg

Shrimp with pepper and salt skin

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Shrimp with pepper and salt skin

Cooking Steps

  1. Step1:Clean the shrimps with a brush. Use kitchen paper to dry the surface water (be sure to dry it. Otherwise, it is dangerous to fry the shrimps later

  2. Step2:Wash the green and red peppers, remove the seeds and dice them.

  3. Step3:Put more oil in the pan. Heat the oil and put the dried shrimps in the pan. Fry for 3 to 5 minutes until the shells are crispy.

  4. Step4:Pour out the oil of fried shrimp. Leave the bottom oil in the pot. Stir the diced green and red peppers.

  5. Step5:Pour in the fried shrimps. Stir fry them for a few times.

  6. Step6:Sprinkle a proper amount of salt and pepper powder. Stir evenly to get out of the pot.

Cooking tips:There are skills in making delicious dishes.

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How to cook Shrimp with pepper and salt skin

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Shrimp with pepper and salt skin recipes

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