Chinese Food
Seafood steak
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If you want to change the taste of Western food when cooking at home, steak is relatively easy to operate. It's a classic dish. It's not exotic. The main types of steak are filet mignon, naked eye steak, sirloin steak and T-bone steak. Filet mignon is the tenderest meat on the back of a cow. It's almost fat free. Naked eye steak is the meat on the ribs of cattle. Because it is fat, this kind of meat is quite delicious. Sirloin steak is also called sirloin steak. It's hard and chewy. It's suitable for young people and people with good teeth. T-bone steak is the backbone meat on the back of the cow. It is T-shaped. On both sides is Philip. On the other side is Xilin. You can taste the tenderness of Philip's steak and the fragrance of Xilin's steak. But I had a T-bone steak in the western restaurant. I really can't chew it. So when you buy it, you should choose it according to your own preference. Try to choose the one without seasoning to make it more authentic and original.
Cooking ingredients
Cooking Steps
Step8:Place the plates in turn. Sprinkle a small amount of roe on the top. Put on the mint leaves. The plates are free to play
Step7:Cut the steak in half. Cut it to see the maturity. It's just right.
Step6:Fry the vegetables. Sprinkle a little salt and pepper.
Step5:Pan fry shrimps and scallops. Sprinkle salt and pepper.
Step4:Put in the steak. Choose the maturity according to your preference. Fry it on both sides.
Step3:Melt butter in pa
Step2:Remove the shell and internal organs of scallops. Cut off the sides of the head and skin with scissors. Wash the vegetables.
Step1:All the ingredients are here.
Cooking tips:Vegetables and seafood can be changed to their own preferences. There are skills in making delicious dishes.
