Chinese Food
Xiaoyu's private kitchen: tofu, fish, shrimp and clam
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The traditional cooking of tofu shows its daily side. Common practices include Braised Tofu, rolled tofu, noodles, salt and pepper, etc. Xiaoyu's favorite way of eating is frying. Warm the oil to slowly force away the water. Finally, the high temperature fried the bones in one fell swoop. If you want to preserve its original flavor, you can cook it in clear soup directly. When you start the pot, sprinkle salt flowers and scallions to make it look fresh. Then match it with leather shrimp with armor. You can't miss the delicious taste of just one soft one~
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of tofu fish. Clean up.
Step2:The prawns are cut from the back.
Step3:Pour the oil in the pot. Stir in the ginger and garlic to make it fragrant.
Step4:Add prawns in the skin. Fry until 7 ripe.
Step5:Then put the tofu in. Fry it for 8 minutes. Tofu is rich in water. You can dip the surface water to prevent it from splashing.
Step6:Add 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, and 1 tablespoon of sugar.
Step7:Add a little boiling water. Cover the pot and simmer for 1 minute.
Step8:Collect the juice from the fire. Then sprinkle some chopped chives on the heat. Let's eat them.
Cooking tips:Welcome to your official account of WeChat, little feather private chef. There are more simple and delicious recipes waiting for you. There are skills in making delicious dishes.
