Chinese Food
Stir fried prawns and mushrooms with tea sauce
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Sometimes, delicious food is so simple. It doesn't need complicated steps. It doesn't need rich ingredients. Find the characteristics of the ingredients. Combine the two easily. You can make delicious food with special flavor. If you have a box of unsealed Sha Cha sauce at home, try to make a plate of fried shrimp mushroom.
Cooking ingredients
Cooking Steps
Step1:Rinse prawns and mushrooms. Shred ginger. Cut garlic. Cut scallio
Step2:Put oil in the pot and heat it up, then put ginger into it and stir fry it first. Then put two tablespoons of tea sauce into it and stir over low heat until fragrant
Step3:Add the garlic and stir fry together
Step4:Add prawns and mushrooms to stir fry the sauce
Step5:Add some fresh soy sauce and continue to stir fry
Step6:Because it's difficult to ripen shrimp mushroom, add half a bowl of water to boil it
Step7:Add some sugar and stir fr
Step8:When the soup in the pot is dried, the shrimp mushroom turns red and there is no green color. Mix in a little chicken essence and sprinkle with scallion.
Cooking tips:1. Prawn mushroom is difficult to mature, so it is very important to add half a bowl of water to cook the prawn mushroom continuously in the production process; 2. Judge whether the prawn mushroom is mature and whether the prawn body still has the original color until it turns dark. There are skills in making delicious dishes.
