Marinated shrimp in hard shell

prawns:200g garlic:5 flaps pepper:1 scallion white:3 sugar:1 tablespoon (15ml) vinegar:50g delicious soy sauce:50g salt:2g high liquor:30g https://cp1.douguo.com/upload/caiku/f/7/9/yuan_f71929a42a0ce3415574c149f3b4e229.jpg

Marinated shrimp in hard shell

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Marinated shrimp in hard shell

The shrimp must be fresh. The shrimp I bought is still alive. It's easier to marinate it.

Cooking Steps

  1. Step1:Clean the shrimp and control the water.

  2. Step2:Ready for seasonin

  3. Step3:Shred pepper and scallion. Slice garlic. Set aside.

  4. Step4:Put the prawns and all the seasonings into the mixing basin. Put on disposable gloves. Use your hands to grasp them. Taste them.

  5. Step5:After the raw materials are all mixed evenly, put them into the pickling box, cover them and marinate for more than 2 hours. Or put it in a large bowl and cover with plastic wrap and marinate for more than 2 hours. If it's hot, it's better to put it in the fridge and marinate it.

  6. Step6:Marinate for 2 hours. Cover and serve.

Cooking tips:The seasoning in the recipe can be increased or decreased according to your own taste. You can also DIY all kinds of condiments. As long as they meet your own taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Marinated shrimp in hard shell

Chinese food recipes

Marinated shrimp in hard shell recipes

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