Olive oil has thousands of years of history in Mediterranean countries. It is known as liquid gold in the West and Queen of vegetable oil . The reason lies in its excellent natural health care effect, beauty effect and ideal cooking use. Olive oil has no chemical treatment in the production process. All the natural nutrients are well preserved. It does not contain cholesterol. The digestibility is about 94%. It should be noted that olive oil is not suitable for high temperature cooking. High temperature will destroy the structure of oil and affect its nutritional value. -
Step1:All materials are ready.
Step2:The shrimps are cooked and peeled. The shrimps are shelled and marinated with soy sauce and pepper for a while.
Step3:Cut the side dishes.
Step4:The noodles are overcooled.
Step5:Put some olive oil in the pot.
Step6:Put in the marinated shrimps and stir fry them over low heat, then take out. Leave the oil in the pot.
Step7:Add onion, ginger, chilli circle and scallion and stir fry to taste.
Step8:Put in the cooked dough. Mix in the old soy sauce, raw soy sauce and salt. Stir well.
Step9:Finally, add prawns with skin, shrimps with talons and leeks. Stir fry for a few times to make the pot.
Step10:It's delicious. Let's eat it hot.
Cooking tips:There are skills in making delicious dishes.