Chinese Food
Stewed eggs with shrimps and okra
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Golden skin, shrimp, okra, stewed eggs, round, bright colors, delicious, mellow and delicious. -
Cooking ingredients
Cooking Steps
Step1:Steamed shrimps with skin.
Step2:Go to the head and pick up the meat. Cut off both sides with scissors. It's easy to lift the hard shell. Pick up the whole meat.
Step3:The grilled meat can be used directly or chopped for standby.
Step4:Cut the meat, scallion and okra into slices.
Step5:Add salt to the eggs, cooking wine and pepper.
Step6:Pour in minced pork, scallion, shrimps and okra slices and mix well.
Step7:Heat the oil in the pot for eight minutes and pour it into the egg liquid. Shake well.
Step8:Cover with a small fire and simmer.
Step9:The egg is almost set. Turn it over and fry it a little.
Step10:Sprinkle with millet and pepper rings. Decorate with scallion.
Cooking tips:1. Put the whole skin and shrimp meat according to your preference. It can be chopped. 2. The whole process of stewing eggs is light. The bottom of the egg liquid is solidified. Shake the big spoon to avoid the paste. 3. If it is difficult to turn the omelette over, you can use the plate. Of course, you can not turn it over. If you keep the omelette on a low heat, you can also simmer it over. If it takes a long time, you have to watch it. Don't paste the bottom. There are skills in making delicious dishes.
