Fried shrimps with wine and vegetables recipe-Chinese Food-best chinese food recipes-cooking food

Fried shrimps with wine and vegetables

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Sha Cha sauce is one of the special condiments of Cantonese cuisine. It's delicious and delicious when used with prawns. In particular, after the fried and flavored mustard seed oil in grandma's village of golden dragon fish, it is stir fried in the sand tea sauce. That smell is even more exciting. It's the most eye-catching dish at home. -

Cooking ingredients

little mustard seed oil, Jinlongyu grandma village:moderate amount

Cooking Steps

Step1:Dice onion, red pepper, green pepper, yellow pepper and green onion respectivel

Step2:Drain the cleaned shrimp

Step3:Prepare the golden dragon fish grandma's sweet mustard seed oi

Step4:Heat the pot and pour in the canola oil. Bring to 70% hea

Step5:Pour in prawns. Fry for about 2 minutes until the color changes. Remove for later use

Step6:Heat up with canola oil in another po

Step7:Stir fry onion, red pepper, green pepper, yellow pepper and green onio

Step8:Stir in the sauce and stir it for a momen

Step9:Put in the fried shrimps. Stir fry for about 2 minutes until the ingredients are cooked

Step10:Add oyster sauce and soy sauc

Step11:Mix in cooking win

Step12:Stir evenl

Step13:Let's have a little win

Cooking tips:1. Skin shrimp cleaning method: first, put it in clear water and spit out dirt. Change water several times until the water is clear. Then brush again. Brush the shrimps one by one. After washing, soak them in clean water for 2 minutes. After a while, use clean water. 2. Material weight - 2 persons. There are skills in making delicious dishes.