Cooking Steps

1. 

   Step1:Many people will dislike the peculiar smell of pork tripe. But as long as the method is proper and repeatedly cleaned, the peculiar smell can be eliminated. Wash for the first time. Pour in a small amount of alkali noodles. Make sure to mix evenly. Leave for 15 minutes. Then rinse with water. For the first time, it can remove the dirt attached to the pork belly.

2. 

   Step2:For the second cleaning, pour in white vinegar, evenly grasp with hands, and then clean with water. For the second acid-base neutralization, the alkali smell can be removed.

3. 

   Step3:For the third cleaning, pour in a small amount of flour, mix with hands, and then clean with water. For the third time, remove the mucus on the surface of pork tripe.

4. 

   Step4:At this time, the smell has been basically removed. Start stewing. First of all, you need to blanch. Add half of the pot water into the pot. Add ginger slices and a small amount of cooking wine. Take out about 10 minutes after firing.

5. 

   Step5:Cut the pork tripe into strips.

6. 

   Step6:Four kinds of herbs, namely, Radix Pseudostellariae, Ophiopogon japonicus, chicken internal gold and poria cocos, should be rinsed with water first.

7. 

   Step7:Put most of the water in the pot. Put pork tripe, Pseudostellaria, Ophiopogon japonicus, chicken nugget, Poria cocos, ginger slices and scallion into the pot together. Note - put 34 Pseudostellaria at a time.

8. 

   Step8:Boil over high heat. Stew for about 40 minutes. After turning off the fire, add a little salt.

9. 

   Step9:Write production step

10. 

    Step10:Write production step