Chinese Food
Quick fried tripe with green pepper and onion
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The pork tripe I bought has been basically processed. But I still add the ingredients and ginger slices to cook it to help remove the fishy smell. Then I take it out and cut off the grease inside. In this way, all the processed products are put into the pot to be eaten. When the pig tripe pot is cooked to the eighth maturity, pull it out. Half of them are left in the soup. Then add some Chinese yam and other side dishes to stew together, and the other half is cut into strips and added with green pepper and onion to stir fry. In this way, a pig's stomach evolves into two dishes with different flavors. One dish and two meals are not only the way to run a family industriously, but also the way to eat scientifically and healthily.
Cooking ingredients
Cooking Steps
Step1:Put the cleaned pork tripe into the pot and cook it. Add a little high liquor, fragrant leaves, pepper and other big ingredients togethe
Step2:Boil for another three or five minutes
Step3:Take out the cooked pork tripe and fry all the lard on the opposite side of the tripe
Step4:Then put the processed pork tripe into the pressure cooker
Step5:Add some water and ginger slices
Step6:Press the stew function key of the electric pressure cooker
Step7:Cut the cooked pork tripe into strips. Then prepare the shredded green pepper and onion
Step8:Heat the oil in a hot pot and saute the onio
Step9:Add shredded green pepper and stir fry after softening slightly
Step10:Stir fry shredded green pepper and add pork tripe after discoloration
Step11:Continue to stir fry for several times and add some salt to taste
Step12:Before leaving the pot, add some red pepper rings to decorate it.
Step13:The table is on.
Cooking tips:1. The pork tripe I bought has been basically cleaned. If the pork tripe is not cleaned, it needs to be rubbed with salt for several times. The last time, it needs to be rubbed with vinegar; 2. Put the cleaned pork tripe into the cold water pot first, add the ingredients and ginger slices, and then boil for several minutes. Further help to remove the fishy smell. Then take it out and subtract the fat from the inside. Stew it in the pressure pot until it is nine mature; 3. Add some vegetables to the stewed pork tripe at will Stir fry the ingredients together. There are skills in making delicious dishes.
