Step1:Smoke dry, streaky pork, sliced green pepper. Cut scallion and ginger. Heat up a little oil in the pot. Add a slice of Pixian bean paste, stir the red oil. Change to medium heat. Stir fry the streaky pork with scallion and ginger for a few times. Add a little water. Stir in the heat for a few times. Smoke dry the soup after rolling. Stir continuously for half a minute. Stir the green pepper. Stir evenly before leaving the pot.
Cooking tips:There are skills in making delicious dishes.