Saute pickles with pork large intestine

large intestine:500g sauerkraut:100g green pepper:3 Chaotianjiao:3 ginger:a few https://cp1.douguo.com/upload/caiku/e/0/1/yuan_e0a80c8b25f71e748398e22d6a043721.jpeg

Saute pickles with pork large intestine

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Saute pickles with pork large intestine

Rapeseed oil can soften blood vessels and delay aging. Thank you for the trial opportunity given by the golden dragon fish and the bean fruit. A few days ago, an old woman sent me a handful of pickled vegetables. She married in Wenzhou, a place where she was not familiar with life. She got too much warmth and affection. Her neighbors were all elderly people. I had to live here for a short time because of something. The hands of my wife and grandma are very clever. A pickled pickle is so good. At that moment, I miss my family very much. My grandma and grandma pickle pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled. Yesterday, I specially told my boss to leave a large intestine for me. Grandma's oil. Naturally, it should match the taste of fried pickles made by grandma in my memory-

Cooking Steps

  1. Step1:Wash the large intestine. Put the cooking wine and ginger slices in the pot. Put the water into the large intestine after boiling. Cook for 1 minute.

  2. Step2:Boiled large intestine. Cut off. Drain water for standby. Material drawing.

  3. Step3:Sour vegetables from Grandma. A close-u

  4. Step4:Pour the golden dragon fish and rapeseed oil into the po

  5. Step5:Put in green and red pepper. Stir fry the pickles evenly. Take out for standb

  6. Step6:In the pot, pour in a little golden dragon fish rapeseed oil. Pour in the large intestine and dry fry the oil. There is still a lot of oil coming out of the large intestine.

  7. Step7:Then add the side dishes as shown in Figure 5, stir fry them in a little salt and leave the po

Cooking tips:1 - I put Chaotian pepper and spicy green pepper. If you can't eat spicy, you can choose to put lantern pepper. It's more beautiful visually. 2 - you can choose to stir fry the large intestine to produce oil. Or you can choose to stir fry it quickly to add pickles. Mix well to make a pot. There are skills for making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Saute pickles with pork large intestine

Chinese food recipes

Saute pickles with pork large intestine recipes

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