Cooking Steps

1. 

   Step1:Pork tripe is cooked. It's sliced. Like to eat more. If you only drink a small amount of soup, you can. Prepare a handful of fan

2. 

   Step2:Heat the oil. Add the chopped green onion, ginger and garlic. Burst out the fragrance, then add the shredded pork tripe. Stir for a while. Add boiling water when you feel the color of belly silk is slightly changed.

3. 

   Step3:Add salt, monosodium glutamate, a little soy sauce, vinegar and pepper if you like spicy food. Cook for five minutes. When the soup becomes thick and white, add fans. Cook for two minutes. When the fans become soft and edible, add two canola. When the canola is hot and cooked, the fans are basically cooked. Start the pot. Order sesame oil. Sprinkle some parsley if you like cilantro.