Chinese Food
Pork tripe soup
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Chicken and auspicious are homophonic. There are always symbols of auspiciousness, Exorcism and celebration. Eating chicken in the new year is to make a great fortune. I hope that in the next year, we can fly high and prosper. The first meal of Spring Festival is chicken soup.
Cooking ingredients
Cooking Steps
Step1:Prepare a clean pork tripe. (wash the back of the pork tripe with water. Put it into boiling water and scald it. Take it out and scrape the surface mucus and white hard skin with a knife. Then rub and wash it with starch for several times. Blanch it.
Step2:Prepare half Qingyuan Chicken.
Step3:Prepare the ingredients.
Step4:Qingyuan Chicken Chop and blanch.
Step5:Grind white pepper and set aside.
Step6:Add about 1.5 liters of water to the pot. Add pork tripe and white pepper.
Step7:Bring it to a boil. Skim the foam.
Step8:Cover and simmer for 40 minutes.
Step9:Take out the pork tripe and cut it into small pieces.
Step10:Put the cut pork tripe into the pot again. Add the chicken.
Step11:Add dates.
Step12:Simmer over low heat for about 30 minutes.
Step13:Open the lid and add the wolfberry.
Step14:Add a thick soup with the taste of an old hen and cook until it's boiled, then turn off the fire.
Step15:Serve in a bowl.
Step16:The soup is rich and delicious.
Step17:It nourishes and nourishes the stomach.
Step18:Finished drawings.
Cooking tips:If you don't like greasiness, you can skim off the floating oil of the soup. The thick soup treasure has a salty taste. You can try the saltiness first and then decide whether you need to add salt. The thick soup treasure is packaged independently and easy to use. It is suitable for office workers and friends who don't have time to cook soup at ordinary times. When the hot pot bottom material is also wonderful, you can get a thick, mellow and delicious old fire soup by boiling it with water. There are skills in making delicious dishes.
