Pork tripe soup

pork tripe:half ginger:three. Four wolfberry:a handful salt:moderate amount tea oil:moderate amount clear water:moderate amount cooking wine:moderate amount Huaishan:5 pieces date:5 https://cp1.douguo.com/upload/caiku/5/0/d/yuan_505bffe0f6234022ec7aa165b3ec31cd.jpeg

Pork tripe soup

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Pork tripe soup

Cooking Steps

  1. Step1:When you buy the pork tripe, use the raw meal to evenly grasp it. Squeeze more to clean the paste on it. Remember to wash more basins of water. Then use a knife to gently scratch the surface of the pork tripe. You have to wash it several times as well After washing, boil for a few minutes Take it out and wash it with water Just like the picture

  2. Step2:Cut into small pieces for later use

  3. Step3:Put the tea oil in the pot and heat it up. Then put the ginger slices and stir fry. Put the pork tripe and stir fry the white juice. Put the water to boil Scoop out the white paste floating on the soup Turn off the fire Pour into the stew cup and stew for 1 to 3 hours Enjoy delicious food as soon as time comes

  4. Step4:Stew the delicious and nutritious soup

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pork tripe soup

Chinese food recipes

Pork tripe soup recipes

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