Stir fried stewed pork tripe recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried stewed pork tripe

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My family don't like stewed vegetables very much, but it's not often to change the taste occasionally. I used to like to buy my own brine to boil brine. But I always feel uneasy. I'd better make it by myself. In fact, the recipe of brine is relatively simple. There are a lot of recipes on the Internet. After a comprehensive review, make a simple one. Saltiness depends on your taste. Stir fry the marinated pork tripe with green pepper, ginger and garlic again. The taste is really good.

Cooking ingredients

pork tripe:half

star anise (more), Sannai, Xiangye, cinnamon, Xiangguo, fennel, pepper, ginger:moderate amount

crystal sugar:5, 6

raw, old, salt:moderate amount

(stir fried ingredients) green onion, green pepper, red pepper, green pepper, dry pepper, ginger, garlic slices:moderate amount

Cooking Steps

Step1:After the brine is complete, put it in the pot and boil it with water for ten minutes. Another pot. Boil the pork tripe with water. Put some ginger slices and cooking wine in the water. Boil it for about 15 minutes. Rinse it with clear water. Then put it into the boiled brine and marinate it for about 30 minutes. If the brine is dry during the period, add a little boiling water in. However, pay attention to the saltiness of the brine during the process of adding water. The pork tripe is ripe until it can be pierced with chopsticks.

Step2:Then cut the marinated pork tripe into shreds. Prepare green pepper, green onion, red pepper, dry pepper and green pepper.

Step3:Put some salad oil in the hot pot. First stir fry the ingredients in the pot. Then pour in the belly shreds. Add a little soy sauce. Stir in the hot pot for several times to start the pot.