Chinese Food
Pan fried streaky pork. Home style Korean barbecue. No oil, no salt
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Cooking ingredients
Cooking Steps
Step1:Cut streaky pork. The thickness is about 5mm (a little thicker) and the length is about 2c
Step2:Oil paper on the bottom of the pot (the kind of paper used in the barbecue shop. It's not easy to stick the pot
Step3:Turn on the minimum heat. Put the streaky pork. Fry on both sides. Turn over the meat. There is no need to put oil in the pot.
Step4:Adjust the degree of ripeness according to personal tast
Step5:Fry the meat twice or so for oil pape
Step6:Barbecue with dry ingredients or barbecue sauce. Rolled lettuc
Step7:Add your own pickled peppers and new garlic. It's greasy.
Step8:Fragran
Cooking tips:When you fry the meat, it will produce oil. Put the oil in it, or it will become fried. No oil, no salt. Seasoning depends on dipping. There are skills in making delicious dishes.
