Cooking Steps

1. 

   Step1:Cut pork tripe into strips. Put a spoonful of pepper in cold water. Half a piece of chopped ginger. Boil with pork tripe over medium low heat. Keep cooking for a minute, there will be a lot of dirt. Put a spoonful of cooking wine. Boil again. Remove and wash.

2. 

   Step2:Pork tripe, lotus seed, onion and ginger. Add enough water to the soup pot.

3. 

   Step3:Bring it to a boil over a large fire. Boil it until the soup is milky white.

4. 

   Step4:Add salt and pepper and cook for half an hour.

5. 

   Step5:Add sesame oil and shallot before leaving the pot.