Chinese Food
Chicken with pork tripe
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I used to make pork tripe wrapped with chicken once before. It's a whole chicken stuffed into pork tripe. When I cooked and cut the chicken, I felt it was very difficult to cut it. It's easy to stain the table when I scalded it. So today, I think of a convenient way. That's to chop the chicken into small pieces first. After the boiling water is poured into pork tripe, I just cut the pork tripe with scissors. Take out the big pieces and put them into the pot and put them on the table with the chicken pieces All right. Today's dish is made with the electric cooker. It feels good. When I cooked it, it was too heavy because the pork tripe wrapped the chicken. So when I cooked it, I found that the bottom of the pot was stained with a large piece of pork tripe. This time, the electric cooker didn't have that phenomenon. And I didn't worry about the pot laying. It's great to save time and do other housework. This is just what I do according to my own preference. So if you want to learn the authentic method, you should move to another place.
Cooking ingredients
Cooking Steps
Step1:Rub the corn flour and vinegar together with the pork tripe. Wash the mucus and filth on the pork tripe. Wash the front and back sides several times. Control the dry water for standby.
Step2:After the old hen is washed, chop off the bottom and head of the chicken and discard them. Then chop the chicken into small pieces. Wash with water several times and control the water content for standby.
Step3:Boil a basin of boiling water. Add some rice wine.
Step4:Then put the chopped chicken into blanching and scalding for 2 minutes. Wash the impurities on the chicken with warm water and control the water content.
Step5:Put the scalded chicken pieces into the cleaned pork belly.
Step6:Along with the chicken, put in four red dates, some ginger slices and a dozen white peppers.
Step7:Put it in and sew the opening with a needle.
Step8:Put the pork belly wrapped with chicken into the electric rice cooke
Step9:Add some more ginger slice
Step10:Add some wate
Step11:Cover the cover and plug in the power supply. Select the function key porridge / soup key. Then press the time adjustment key to select four hours. Press the start key to start the rice cooker. (the default selection time of rice cooker is 2 hours).
Step12:When the remaining time shows half an hour, open the lid and add some washed wolfberry to continue cooking.
Step13:Ten minutes after the medlar is boiled, cut the pork tripe with the sterilized scissors. Take it out of the pot. Leave the chicken pieces in the pot. Cut the pork tripe into large pieces on the chopping board. Then put it back in the pot and continue to cook.
Step14:When the remaining time is less than 10 minutes, add a proper amount of salt cover cover and wait for the stop tone.
Step15:Cut some chives and add some oyster sauce and delicious food. Sprinkle with fried pepper oil as dipping material. Serve pork tripe and chicken. Eat meat and soup.
Cooking tips:When using scissors to cut pork tripe, be careful not to knock the coating on the pot. This is my way to be lazy. If you're not lazy, you'd better get the whole thing out. It's safer to cut it and put it back together The dip changes as you like. There are skills in making delicious dishes.
