Crispy sea moss

seaweed:4 maltose (honey):25g raw:2G oyster sauce:2G sugar:5g cooked sesame seeds, pumpkin seeds:moderate amount https://cp1.douguo.com/upload/caiku/1/9/3/yuan_194a0ee4df7b5bd77f52f0213f864a73.jpeg

Crispy sea moss

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Crispy sea moss

The price of seaweed sandwich crispy sold in the supermarket is really small and expensive. If you can buy a large piece of seaweed, you can make it at home by yourself. The cost is low. The most important thing is health. It's also very simple. You can try it when you have time.

Cooking Steps

  1. Step1:Put the honey (there is no maltose at home. I use honey instead) into a bowl, heat it with soy sauce, oyster sauce, and sugar. Stir until the sugar is all melted. Cool it a little for standby.

  2. Step2:Spread the sauce mixed in the bowl evenly on the surface of the two pieces of seaweed.

  3. Step3:A piece of seaweed with pumpkin seeds and sesame seed

  4. Step4:Put the other one on it. Press it with your hand and roll it with a rolling pin to make the two pieces of seaweed stick together.

  5. Step5:Spread silicone paper on the baking tray. Preheat it at 100 degrees. Bake it for 1520 minutes in the upper and lower layers.

  6. Step6:Cool the seaweed on the shelf. Cut it into pieces according to the proper width and you can eat the seaweed made by yourself. It's salty for the old and the young. It's healthy and delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy sea moss

Chinese food recipes

Crispy sea moss recipes

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