Chinese Food
Stir fried duck intestines with leek and moss
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Cooking ingredients
Cooking Steps
Step1:Duck intestines are first cleaned with raw meal and white vinegar. Cut into segments.
Step2:2 marinate duck intestines in a brine pot for one minute. Turn off the heat and fish out.
Step3:3. Cut the leek moss, ginger, onion and garlic. Cut the colored peppers for later use.
Step4:4. Pour in the oil in the extra frying pan. Heat the oil and stir fry the onion, ginger and garlic. Stir fry the leek moss and pepper. Add salt and stir fry. Put the duck intestines into the six mature dishes. Pour in a small bowl of marinade. Stir fry for ten seconds and then turn off the heat. Out of the pan
Step5:5 finished product
Cooking tips:1. Recipe of brine juice: 25g anise, 15g cinnamon, 25g cumin, 10g licorice, 10g Sannai, 5g Gansong, 20g prickly ash, 10g Amomum, 5g cardamom, 15g grass fruit and 15g clove. Put them into gauze bag, tie a tight bag, 100g ginger, 150g shallot, 100g Shaoxing wine, 350g Bingtang, 15g monosodium glutamate, 350g refined salt, 5000g fresh soup and 50g refined oil respectively. GAOTANG (fresh soup) is generally divided into Maotang, milk soup and Qingtang. Maotang is widely used in common cooking. In the kitchen, it is often boiled continuously. It is continuously taken and replenished with water. There are no special requirements for raw materials - chicken bone, duck bone, pig bone, broken bone, pig skin, etc. boil in cold water, put in scallion and ginger wine, cook slowly for several hours in a small fire, and the soup yield - 3 times and 5 times of the raw materials ~ there are skills for making delicious dishes.
