Cooking Steps

1. 

   Step1:Vegetable moss broken and washe

2. 

   Step2:Prepare garlic cloves. Dried peppe

3. 

   Step3:Call out the thicker stem. Cut a knife in the middl

4. 

   Step4:It's a little hot and fragrant. Stir fry it to make it golde

5. 

   Step5:First into the stem and stir fr

6. 

   Step6:Prepare the delicate par

7. 

   Step7:Stir fry the stalks to this color. Put the leave

8. 

   Step8:Seasoning with raw sauc

9. 

   Step9:A small amount of sugar, salt, chicken essence. Stir evenly. Out of the pot.