Chinese Food
Laver better than seaweed
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I'm from Chaozhou seaside, and my hometown is rich in laver and laver. There are many ways to do it (laver beef ball soup, laver fried eggs, laver dumplings, laver rice, etc.) today, I'll make a laver that can be used as a snack or as a bibimbap.
Cooking ingredients
Cooking Steps
Step1:First, cut small pieces of Porphyra with scissor
Step2:Put oil in the pot. Turn off the heat after heating. Then put the cut seaweed into the pot. Stir and press it. Turn it over quickly. Otherwise it will burn easily
Step3:After frying, let it cool. When it's crispy, sprinkle sugar, salt and white sesame. be accomplished. When snacks really can't stop. Healthy and delicious.
Cooking tips:There are skills in making delicious dishes.
