Chinese Food
Scrambled eggs with vegetable moss
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Cooking ingredients
Cooking Steps
Step1:Vegetable moss should be marinated with salt for more than 1 hour in advance, washed and chopped. Fry the eggs in advance.
Step2:Put the oil in the pot, add the chopped onion, ginger, garlic and red pepper, stir fry until fragrant. Add the vegetable moss, stir fry until done. Add the cooked egg and stir well.
Cooking tips:It's better to marinate the moss in advance. There are skills for cooking.
