Chinese Food
Stewed egg with seaweed
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Egg egg boiled egg steamed chicken eggs, scrambled eggs and scrambled eggs. I have not eaten less than 30 eggs in the official account of Mr. Kong. In the past few years, a cookbook eggs was published, which specially explained various ways to eat eggs. Today, I'd like to share another recipe about eggs - braised eggs with seaweed. It's beautiful and interesting to make. It's suitable for breakfast and Bento. In the original thick egg on the practice of improvement. Add the children's favorite ham sausage, seaweed. The finished egg is fragrant and delicious. It is especially attractive to children with tomato sauce.
Cooking ingredients
Cooking Steps
Step1:Dice the sausages and seaweed into a bowl. (the ingredients can be matched as you like.)
Step2:Cut the shallots and put them in the bowl.
Step3:Put 4 eggs in the bowl.
Step4:Spread the eggs and stir well.
Step5:Milk and salt in the egg mixture. Stir well.
Step6:Turn the electric hot pot switch to medium fire.
Step7:Brush with a thin layer of oil. (there is no electric hot pot for bear. You can buy a kind of tool called egg pan online, or you can buy it without touching the pan or electric pancake pan.)
Step8:Pour in the egg. The egg flows slowly.
Step9:Cover the bottom of the pot. Don't lay too thick egg liquid. It will be tender and delicious.
Step10:Heat on medium heat for 35 minutes. Shape the bottom of the egg mixture. With the help of a shovel, roll up the eggshell side to side. Tighten. Heat down the necks for another 30 seconds.
Step11:Take it out and put it on the cutting board.
Step12:Just cut it into small pieces with a knife. It's salty and fragrant. It's tender and smooth. It's great for breakfast.
Cooking tips:There are skills in making delicious dishes.
