Chinese Food
Stewed egg with seaweed
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In November, we remake 6 recipes for Wanzi salt reducing soy sauce. The recipe provided by the brand comes from Taiwan. I remake the recipe strictly according to the formula provided. Every dish I make really tastes good. I'll share these six recipes with you one after another. Today, I'm going to share for the first time the stewed eggs with seaweed made of Wanzi salt reduced soy sauce. I'm sure your children will like it. In 2018, China first proposed the salt reduction strategy for the food industry. It is suggested that food enterprises, as practitioners of salt reduction, achieve the goal of salt reduction in stages. Wanzi salt reduction sauce is the first time I have come into contact with salt reduction soy sauce. In the modern era of pursuing healthy diet, there will be more and more brands of salt reduction soy sauce.
Cooking ingredients
Cooking Steps
Step1:Cut the crab into small pieces.
Step2:Cut the shallots into scallions. Put them in the crab stick bowl.
Step3:Put the eggs in the bowl.
Step4:Add 1 tablespoon of Wanzi salt reducing soy sauce. (based on the traditional Wanzi soy sauce brewing process, Wanzi salt reduced soy sauce adopts the secondary fermentation process. While maintaining the original aroma and fresh taste of Wanzi soy sauce completely, the salt reduced by 35% compared with Wanzi pure brewing soy sauce. Keep the original taste, not reduce the fresh taste, have a good peace of mind and taste.)
Step5:Add 1 tablespoon rice wine and 1 tablespoon salad dressing.
Step6:Mix well to form egg mixture.
Step7:Heat the pan. Dip a little oil in the brush. Spread the pan evenly. Pour in a proper amount of egg liquid. Shake the pan and spread the pan evenly.
Step8:Spread the slices of Shanghai moss. Fry over low heat until half cooked and set.
Step9:Fold the egg skin in half.
Step10:Empty the pan again. Put a little oil on it. Pour in a proper amount of egg liquid. Then let the egg liquid spread over the pan.
Step11:When it's set, fold it in half and get involved in the previous omelet.
Step12:Press the omelet slightly with the spatula to make it more compact. Repeat the above steps until the egg is used up.
Step13:Take out the thick eggs with seaweed.
Step14:Cut into pieces and serve on a plate. Then put on the radish puree and Qiwei powder.
Cooking tips:There are skills in making delicious dishes.
