Cooking Steps

1. 

   Step1:Laver moss, tear off the tendons, break them into sections, wash them, marinate them for a while, and then rinse them for later us

2. 

   Step2:Cut pig ears into small strip

3. 

   Step3:Stir fry the pork ear with oil, then add the laver moss with less salt and suga

4. 

   Step4:Add less water and start cookin