Chinese Food
Red oil, gold needle and shredded ear
(72996 views)
The traditional cold mixed Flammulina mushroom is very popular in the Spring Festival family feast. But in such a festive Festival, it looks thin. With a few threads of red color, crisp and refreshing marinated pig ear and natural and fresh June soy sauce, the whole dish suddenly has a high flavor. The color of red and green is full of spring. It can not only keep the original taste, but also make everyone happy. Speaking. The pace of the new year is getting closer and closer. It's time to prepare new year's dishes. When it comes to new year's dishes, the customs are different from place to place. However, no matter what the customs are, the dishes full of new year's flavor and implication are always the most appropriate. For example, today's mixed ear silk has the meaning of smooth silk. It not only means good taste, but also is easy to make. This is the taste of the year.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials for this dis
Step2:Wash cucumbers, wipe silk, cut cilantro
Step3:Cut off the root of Flammulina velutipes, blanch with water until soft, and immerse in cold water
Step4:Put the shredded cucumber and dried Flammulina velutipes into the basin
Step5:Then put the sliced pig ears
Step6:Add special soy sauce and vinegar for June
Step7:Then add coriander, sesame oil and red oil
Step8:Mix well.
Cooking tips:1. If you buy the whole pig ear, try to slice it; 2. Scald the Flammulina mushroom; 3. Adjust the sauce according to your taste. There are skills in making delicious dishes.
