Cooking Steps

1. 

   Step1:Wash the pig's ear and put it in the pot. Boil it for three minutes. Take it out and rinse it clean. Put it in the cold and slice it. The thinner the cut, the better the tast

2. 

   Step2:Cut it all. Cut the green pepper into thin sections. Then you can heat it up in a hot pot. Put in some peanut oil. Stir fry garlic and ginger

3. 

   Step3:Put the pig's ear in the pot and stir fry. In about a minute, you can pour the cooking wine into it. Continue to stir fry

4. 

   Step4:After five minutes, add soy sauce, oil consumption, pepper powder and chili sauce in turn while turning over and frying until the color is even. Then pour in half a bowl of water, cover and simmer for five minutes until the water is 1 / 3 of the water left. When the fat meat of pig ear dries out of the oil, you can use sharp pepper

5. 

   Step5:Stir fry the peppers for two minutes, add salt to taste and you will be out of the pot

6. 

   Step6:Finished product drawin